|
Our menu changes seasonally and in addition we have a specials board which is updated every week.
We
us local suppliers for both meat and fruit and vegetables with quality being our key. However, with the owner being Scottish, a few dishes from above the border usually make an appearance. Look out for our Glen Devon Fillet - served over haggis with a whiskey sauce or a stack of haggis, black pudding and smoky bacon dressed with caramelised onions to start your meal.
In addition to our menu we serve carvery every day, lunch and evening with two delicious joints of meat to choose from and a home made pie.
Sunday wouldn't be complete without a visit to our carvery, which is open for business from 12 til 8pm - book in advance as it is very popular!
As all of our dishes are prepared on the premises we are more than happy to cater for anyone wih food allergies or dislikes. Our childrens menu is designed to give children the food they like with only the ingredients that their parents like e.g. 100% chicken breast and no E numbers.
Lunch
Evening |